Easy Buttermilk Brioche Buns

These delicious, golden glazed Buttermilk Brioche Buns have a soft, tender crumb, and come together, start to finish, in less than an hour!

Author: Chris Scheuer
Easy Buttermilk Brioche Buns
Course: Baked Goods
Cuisine: French
Prep Time: 40 mins
Cook Time: 14 mins
Total Time: 54 mins
Servings: 12
Calories: 206 kcal

For the Brioche Buns:

  • 3 ¼ cups all-purpose flour plus up to 1/4 cup more
  • 3 tablespoons sugar
  • 2 1/4-ounce packages instant yeast 4 1/2 teaspoons
  • 1 ½ teaspoons kosher salt
  • ⅓ cup butter
  • 1 ¼ cups buttermilk
  • 1 large egg at room temperature
For the egg wash:
  • 1 large egg
  • 1 teaspoon water
  1. Preheat oven to 400˚ F. Line 2 baking sheets with parchment paper.
  2. Combine 2 cups of the flour, the sugar, yeast and salt in the bowl of a stand mixer. Mix with the dough hook to combine.
  3. Place butter and buttermilk in a medium-size microwave-safe bowl or cup and cook on high for 1 minute. Stir and then cook for another 20 seconds. Check the temperature of the mixture with your finger. It should feel very warm to the touch, but not so hot you pull back your finger. Continue to cook in 10-second increments until proper temperature is reached, 120-130˚F.


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