Hawaiian BBQ Pizza

My favorite pizza crust topped with barbecue sauce, pineapple, ham, bacon and lots of cheese. This unique and flavorful Hawaiian-style bbq pizza is always a hit with our family!

For the dough:
  • 1 ball pizza dough (try my recipe HERE)
  • 1 tbsp. olive oil
For the toppings:
  • ¼ c. BBQ sauce
  • 8 oz. grated mozzarella cheese, divided
  • ⅔ c. cubed ham
  • 5 slices cooked bacon, chopped
  • ½ c. pineapple tidbits
  • Thinly sliced red onion
  • 1 tbsp. chopped cilantro
  • ⅛ tsp. red pepper flakes
  1. Make dough according to the recipe's directions (or use store-bought dough); set aside.
  2. Preheat oven to 450 degrees.
  3. On a lightly floured surface, roll out the pizza dough into a 14-inch circle. Transfer to a parchment-lined pizza pan. Fold over the extra inch of dough to form the crust, pressing to seal. Brush with olive oil. Dock the center of the pizza with a fork to prevent large bubbles from forming. Place in the oven and bake for 5-7 minutes, remove and set aside.


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