Instant Pot Garlic Parmesan Chicken Wings



These Instant Pot Garlic Parmesan Chicken Wings are going to be your new favorite chicken wing recipe! They’re tender on the inside, crispy and golden on the outside, and there’s no frying involved.

Author: Holly Sander
INGREDIENTS
To Toss Before Pressure Cooking:
  • 3 pounds chicken drumettes/wings (whichever you prefer) *See Note
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup water
To Toss Before Baking:
  • 5 large garlic cloves, minced
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • ½ teaspoon salt
To Toss Before Serving:
  • 1/3 cup Parmesan cheese
  • ½ teaspoon salt
  • 2 tablespoons parsley (optional)
INSTRUCTION
  1. Add the drumettes to a large mixing bowl and toss with garlic powder, onion powder and 1 teaspoon salt and pepper.
  2. Place a cup of water in the bottom of the Instant Pot, then place the trivet in the bottom of the Instant Pot.  Add the chicken wings, seal the lid, and pressure cook 6 minutes (the IP will take 15-17 minutes to come to pressure).  Meanwhile, move your oven rack to the middle position and preheat the oven to 525 degrees F.
  3. When pressure cooking is complete, carefully do a Quick Release of the pressure. It normally takes 2-3 minutes to release pressure.

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