Light and Fluffy Vegan Pancakes



A simple vegan pancake recipe that's perfect for weekend breakfasts! These are so light and fluffy and are perfect topped with fresh fruit!

INGREDIENTS
  • 1 1/2 cups white spelt flour you can use all-purpose flour if you wish
  • 1 1/2 Tablespoons baking powder
  • 1 1/2 cups non-dairy milk I use unsweetened coconut milk
  • 3 Tablespoons organic cane sugar
  • 3 Tablespoons organic canola oil or coconut oil
  • 1/8 teaspoon salt
  • vegan buttery spread for pan
INSTRUCTION
  1. Mix dry ingredients in a large bowl.
  2. Add wet ingredients, and let rise for about five minutes.
  3. Melt a tablespoon of vegan buttery spread in a large frying pan over medium heat (I have an electric stove and put the burner at about 5).

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