Sugar Cookie Cheesecake



This Sugar Cookie Cheesecake is the creamiest, most simple cheesecake ever…all on top of a sprinkle sugar cookie! Classic and delicious!
The idea that there is an entire day devoted to my favorite food ever to exist makes me exponentially happy. And I have found that the simpler the cheesecake, the happier my taste buds.
Except when I add sprinkles, because sprinkles and cheesecake make my heart throw a party.
Sugar Cookie Cheesecake
What I love most about this cheesecake is using PHILADELPHIA Cream Cheese. They use fresh local milk combined with real wholesome cream to create their deliciouscream cheese, and it has yet to disappoint. There are no preservatives in the Original PHILADELPHIA Cream Cheese…it goes from farm to fridge in just 6 days!
PHILADELPHIA Cream Cheese
We all know fresh is best and PHILADELPHIA makes my cheesecake super creamy and delicious. I honestly wouldn’t even think about using another brand.
Let’s get started on the easy details of this cheesecake…



INGREDIENTS
Sugar Cookie Base:
  • ½ cup butter, room temperature
  • ½ cup granulated sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 ¼ cup flour
  • ¼ cup rainbow sprinkles
Cheesecake Layer
  • 4 (8 oz) bricks PHILADELPHIA Cream Cheese, room temperature
  • 1 cup granulated sugar
  • 2 tsp vanilla
  • 4 eggs
Sprinkle Whipped Cream Garnish
  • ½ cup heavy whipping cream
  • 1 ½ Tbsp powdered sugar
  • 2 Tbsp rainbow sprinkles
  • optional garnish – sugar cookie pieces.
INSTRUCTION

Preheat oven to 325°
  1. Cookie Crust
  2. Lightly spray a 9 “ springform pan with cooking spray, set aside.
  3. Prepare crust first by beating butter and sugar together for 1-2 minutes until fluffy. Add in egg and vanilla, mixing until smooth. Add in salt and baking soda and mix until incorporated, scraping sides as necessary.
  4. Finally add in flour until just combines and stir in sprinkles.
  5. Press cookie dough into the bottom of prepared pan.
Cheesecake Filling
  1. Clean mixing bowl and beat cream cheese and sugar together until smooth. Add in vanilla and one egg at a time, mixing in between each until just combined. Don’t over-mix and don’t forget to scrape the sides and bottom of bowl during mixing.

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