Sugar Free Cheesecake Keto Mousse Fluff

A light and airy mousse recipe that is quick and easy to prepare. This low carb keto dessert tastes great with chocolate or fruit sauce.
  • Course Dessert
  • Cuisine American
  • Prep Time 5 minutes
  • Total Time 5 minutes
  • Servings 6 servings
  • Calories 269kcal
  • 8 ounces cream cheese softened
  • 1/3 cup powdered erythritol or less to taste
  • 1/8 teaspoon stevia concentrated powder optional
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon lemon extract
  • 1 cup heavy whipping cream or regular heavy cream
  1. Beat cream cheese until smooth.
  2. Mix in erythritol, stevia, vanilla, and lemon extract until well combined.
  3. In separate bowl, beat heavy cream with mixer until stiff peaks form.
  4. Fold half of the whipped cream into cream cheese mixture until well incorporated. Fold in the other half of the whipped cream.
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