Asian Cucumber Salad



This cool and crisp cucumber salad makes a great side dish to any meal.

This cucumber salad is perfect for summertime. It is cool, crisp, and so easy! Plus, it will help you use up your garden cucumbers. The salad is simple, but the flavors are not. You will be wowed by one bite!
Cucumber Salad makes a crisp, cool side dish

PREP TIME 10 minutes
TOTAL TIME 10 minutes
SERVINGS 4

Ingredients
  • 2 English cucumbers thinly sliced
  • Salt to taste
  • 1/3 cup rice wine vinegar
  • 1/2 teaspoon granulated sugar
  • 2 teaspoons toasted sesame oil
  • 2 tablespoons finely chopped cilantro
  • 2 tablespoons thinly sliced scallions
  • 1 clove garlic minced
  • 1/8 teaspoon freshly grated ginger
  • 1 tablespoon sesame seeds
  • Crushed red pepper to taste
Instructions
  1. Place the sliced cucumbers in a bowl and sprinkle with salt, to taste. Set aside.
  2. In a small bowl, whisk together the rice wine vinegar, granulated sugar, sesame oil, cilantro, scallions, garlic, and ginger. Drizzle the mixture over the cucumbers.

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