Baked Asian Salmon



Baked Asian Salmon - A light and flavorful 30 minute asian meal! Fresh salmon topped with a delicious asian sauce that's great served over brown rice or quinoa!

INGREDIENTS
Salmon and Marinade
  • 1 pound fresh salmon, cut into 2 pieces
  • 1 1/2 tablespoons reduced sodium soy sauce
  • 2 teaspoons minced garlic
  • 1 teaspoon minced ginger
Asian Sauce (optional)
  • 1 tablespoon hoisin sauce
  • 1 tablespoon reduced sodium soy sauce
  • 1/4 teaspoon sriracha
  • 1/4 teaspoon sesame seeds
INSTRUCTION
  1. Pat dry salmon and place it in a bowl with soy sauce, garlic, and ginger.  Refrigerate and let marinade for at least 15 minutes.
  2. Preheat oven to 375 degrees.  Place salmon on a lined sheet pan and bake for at least 15 minutes or until the salmon starts to flake off with a fork.

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