Baked Asian Salmon

Baked Asian Salmon - A light and flavorful 30 minute asian meal! Fresh salmon topped with a delicious asian sauce that's great served over brown rice or quinoa!

Salmon and Marinade
  • 1 pound fresh salmon, cut into 2 pieces
  • 1 1/2 tablespoons reduced sodium soy sauce
  • 2 teaspoons minced garlic
  • 1 teaspoon minced ginger
Asian Sauce (optional)
  • 1 tablespoon hoisin sauce
  • 1 tablespoon reduced sodium soy sauce
  • 1/4 teaspoon sriracha
  • 1/4 teaspoon sesame seeds
  1. Pat dry salmon and place it in a bowl with soy sauce, garlic, and ginger.  Refrigerate and let marinade for at least 15 minutes.
  2. Preheat oven to 375 degrees.  Place salmon on a lined sheet pan and bake for at least 15 minutes or until the salmon starts to flake off with a fork.


1 Minute Low Carb Keto Cinnamon Roll Mug Cake

Ingredients For the cake: 1 scoop vanilla protein powder (32-34g), I use this brand 1/2 tsp baking powder 1 T coconut flour 1/2 t...

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel