Best Home-made Salted Caramel Sauce



It ONLY takes 5 ingredients to make this home-made salted caramel sauce less than 10 minutes to make!

INGREDIENTS
  • 1 cup granulated sugar
  • 6 tablespoons butter cut into cubes
  • ½ cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon sea salt
INSTRUCTION
  1. Heat sugar in a medium saucepan over medium heat, stirring constantly with a high heat resistant whisk, spatula or wooden spoon.
  2. Sugar will form clumps and eventually melt into a thick deep, amber colored sauce as you continue to stir. Be careful not to burn or scorch.
  3. Whisk while you add in the butter, be careful because the caramel will quickly bubble. Whisk until the butter is totally melted and combined about 2 minutes.

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