Broccoli Salad



Broccoli salad is a combination of broccoli, bacon, red onion, cranberries, sunflower seeds and goat cheese. And it’s topped with a creamy mayonnaise yogurt dressing. So easy and delicious!

HOW TO MAKE THIS BROCCOLI SALAD
The only thing that requires cooking in this salad is the bacon. So cook the bacon in the oven (it’s way easier) and when that’s done, blot it dry with a paper towel.

While the bacon is cooking, slice the florets off a large head of broccoli and add them to a mixing bowl. Dice up some red onion and add that to the bowl along with the sunflower seeds, dried cranberries and goat cheese. Once the bacon is cooked and cooled, crumble that in the bowl and mix it all together.

In a separate small bowl make the dressing by stirring together the mayonnaise and yogurt. Then add that to the salad and stir everything together for the most delicious, flavorful, highly addictive, healthy broccoli salad recipe.

INGREDIENTS
  • Broccoli Salad
  • 1 broccoli head, approx 5 cups of florets
  • 8 slices bacon
  • 1/3 cup red onion, diced
  • 1/2 cup dried cranberries
  • 1/2 cup sunflower seeds
  • 1/4 cup goat cheese, crumbled
  • Broccoli Salad Dressing
  • 1/2 cup mayonnaise
  • 1/4 cup plain yogurt
INSTRUCTIONS
  1. Preheat the oven to 400 degrees fahrenheit. Add the bacon slices to a parchment lined baking tray and cook for 15 minutes or until crispy. Remove the bacon from the oven and transfer to a paper towel to dry and cool.
  2. While the bacon is cooking, slice off all the broccoli florets and make sure they're in bite-sized pieces. Add them to a large mixing bowl along with the red onion, dried cranberries, sunflower seeds and goat cheese.

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