Classic 7 Layer Salad

  • 1 head iceberg lettuce cored and chopped
  • 1 teaspoon salt
  • 1/2 medium red onion, sliced thin
  • 6 hard-boiled eggs peeled
  • 2 cups frozen peas
  • 1 red bell pepper seeded and chopped
  • 1 cucumber halved, seeded, and chopped
  • 10 slices bacon cooked until crisp and chopped
  • 1 1/2 cups cheddar cheese shredded
  • 1 1/2 cups mayonnaise
  • 3 tablespoons cider vinegar
  • 1 tablespoon hot sauce (Frank's Red Hot is preferred)
  • 1 tablespoon sugar
  • 1/2 teaspoon pepper
  1. Wash the chopped lettuce and thoroughly dry. Running through a salad spinner and then laying on a dish towel to soak up excess water is recommended. Meanwhile, soak red onion in a small bowl of cold water for 5 minutes to mellow flavor. Drain and pat dry.
  2. Layer half the lettuce on the bottom of a trifle bowl or glass bowl. Sprinkle with 1/2 teaspoon of salt. Layer red onion on top. 
  3. Slice 3 eggs and place, standing up, around the edge of the bowl, sitting on top of the onion. Chop the remaining eggs and sprinkle on top of onion. Alternatively, chop all the eggs and layer on top.


1 Minute Low Carb Keto Cinnamon Roll Mug Cake

Ingredients For the cake: 1 scoop vanilla protein powder (32-34g), I use this brand 1/2 tsp baking powder 1 T coconut flour 1/2 t...

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