Crab & Cheese Filled Crescent Rolls

  • 1 tube of Crescent Rolls
  • 6 oz. Softened Cream Cheese
  • 1/4 cup Mayo
  • 1 C chopped, cooked Crab Meat (imitation is fine)
  • 2 chopped Green Onions
  • 1/4 tsp Cayenne Pepper
  • 1/8 tsp Salt
  1. Pre-heat oven to 375 degrees.
  2. Lay the crescent roll dough out on the counter and pinch the pre-cut seams closed.
  3. Roll out the dough into an even rectangle and cut into 24 smaller squares.
  4. Add the cream cheese, mayo, crab meat, green onions, cayenne pepper and salt to a bowl and mix well.
  5. Distribute the cheese and crab mixture evenly between the crescent roll squares.
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