Crescent Mozzarella Sticks



These flavorful mozzarella sticks are an easy version to make at home. Kids will love dipping them in extra marinara sauce!

Prep 15 MIN
Total 30 MIN
Ingredients 6
Servings 12

INGREDIENTS
  • 1 can (8 oz) Pillsbury™ Refrigerated Crescent Rolls SAVE $
  • 12 teaspoons Muir Glen™ Organic Pasta Sauce Cabernet Marinara (plus additional for dipping)
  • 6 mozzarella cheese sticks (1 oz each), halved
  • 2 tablespoons butter, melted
  • 1 teaspoon Italian seasoning
  • 1 to 2 tablespoons grated Parmesan cheese
STEPS
  1. Heat oven to 375°F.
  2. Unroll 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet on ungreased cookie sheet; cut into 12 equal rectangles. Top each rectangle with 1 teaspoon Muir Glen™ organic cabernet marinara pasta sauce and half of a 1-oz mozzarella cheese stick. Roll up, taking care to pinch seams; place seam-side down on cookie sheet.

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