Easy Sour Cream Baked Salmon Recipes



This recipe is simple and delicious. We spread a mixture of sour cream, whole ground mustard and parmesan cheese on top of salmon. Then, we slide them into the oven for about 15 minutes. The recipe is easy, plus that sour cream crust is so good!

Baked Salmon with Lemon and DillThis Easy Baked Salmon recipe with lemon and dill. The inspiration comes from my mother, who made this all the time. It’s her go-to dish — especially when entertaining.

PREP 10mins
COOK 15mins
TOTAL 25mins
Makes 4 Servings

YOU WILL NEED
  • 4 (6-ounce) salmon filets
  • 1/2 cup whole fat sour cream
  • 1 1/2 teaspoons whole grain mustard
  • 1/3 cup grated parmesan cheese
  • Salt and fresh ground pepper
DIRECTIONS
  1. Heat oven to 425 degrees F. Lightly oil a rimmed baking sheet or baking dish. (Instead of oiling the pan, you could also line with parchment paper).
  2. In a small bowl, combine sour cream, mustard, and the cheese. Season with salt and pepper to taste.
  3. Place salmon onto a baking sheet then spread two tablespoons of sour cream mixture on top of each salmon filet.

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