Frilly Lemon Meltaway Cookies



INGREDIENTS
  • 1 1/4 cups all-purpose flour
  • 3/4 cup Land O Lakes® Butter, softened
  • 1/2 cup cornstarch
  • 1/3 cup powdered sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon freshly grated lemon zest
  • Frosting
  • 3/4 cup powdered sugar
  • 1/4 cup Land O Lakes® Butter, softened
  • 1 teaspoon freshly grated lemon zest
  • 1 teaspoon lemon juice
INSTRUCTUION
  1. Combine all cookie ingredients in large bowl. Beat at low speed, scraping bowl often, until well mixed.
  2. Divide dough in half. Shape each half into 8x1-inch log. Wrap each in plastic food wrap. Refrigerate 1-2 hours or until firm.
  3. Heat oven to 350°F.

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