Fudgy Brownie Cookies

Ever wanted the chewy, fudgy gloriousness of brownies in cookie form (if you haven’t, WHAT IS WRONG WITH YOU)? Look no further! These insanely delicious one-bowl brownie cookies are amazing and completely irresistible!

  •  1/2 cup (4 ounces, 1 stick) butter
  •  1 cup (6 ounces) semisweet or bittersweet chocolate chips (or chopped chocolate)
  •  3/4 cup (5.25 ounces) light brown sugar
  •  2 large eggs
  •  1 teaspoon vanilla extract
  •  1 cup (5 ounces) all-purpose flour
  •  1/3 cup (1.25 ounces) natural unsweetened cocoa powder
  •  1/4 teaspoon salt
  •  1/2 teaspoon baking soda
  •  1/2 cup (3 ounces) chocolate chips
  1. In a large microwave-safe bowl, melt the butter and bittersweet chocolate chips at 1-minute intervals, stirring in between, until melted and smooth (but not overly warm). Let the mixture cool until room temperature.
  2. Add the brown sugar, eggs, and vanilla. Stir until well-combined.
  3. Add the flour, cocoa, salt and baking soda. Gently stir until evenly combined (don't overmix). Stir in the chocolate chips.
  4. Chill the dough for 1-2 hours until the dough is more firm but not so stiff you can't scoop out the cookie dough.


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