Garlic Balsamic Sauteed Mushrooms and Onions

Are you a mushroom lover? Then try my Garlic Balsamic Sauteed Mushrooms & Onions for a new mushroom side dish! 

  • 2 tbsp olive oil
  • 2 tbsp salted butter
  • 1 large white onion sliced into rings
  • 1 pound fresh mushrooms washed and sliced
  • 2 tbsp minced garlic
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons white wine optional
  1. Heat the olive oil and butter together in a large skillet.
  2. Add in the onions and start frying. Fry for 5 minutes to get them started then add in the mushrooms.
  3. Fry until the mushrooms have reduced in size and lost their moisture and the onions are softened completely.
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