HAMBURGER STEAK AND GRAVY RECIPE



An easy recipe of juicy hamburger steak and gravy featuring a brown gravy recipe with onions and mushrooms. A delicious low carb meal the whole family will love.

INGREDIENTS
HAMBURGER STEAKS
  • 1 1/4 pounds ground beef (85% lean)
  • 2 tsp Worcestershire sauce
  • 2 tsp Mc Cormicks Montreal Steak Seasoning
  • 1/4 cup crushed pork rinds* (or 1/4 cup breadcrumbs if not low carb)
  • 1/4 cup heavy cream
  • 1 tbsp fresh minced parsley
  • 1 tsp oil
  • salt and pepper
MUSHROOM AND ONION GRAVY RECIPE
  • 1/4 cup diced onions
  • 8 oz sliced button mushrooms
  • 1/4 cup water
  • 1/3 cup heavy cream
  • 2 tbsp whisky (brandy,bourbon, or rum) (optional)
  • 1 tsp beef base (bouillon)
  • 1 tbsp butter
INSTRUCTIONS
NOTE: THERE IS NO EGG IN THIS RECIPE.
PREPARATION:
  • Make a panade by soaking the pork rinds (or bread crumbs) in 1/4 cup of heavy cream until absorbed - about 10 minutes. Mince the parsley and finely dice the onions. 
METHOD:
  • Add the ground beef to a medium bowl, breaking it up as you do. Sprinkle the Worcestershire sauce, steak seasoning, and parsley over the beef. Add the soaked pork rinds (or bread crumbs). Mix with a hand mixer until the ingredients are just combined. 
  • Divide the seasoned ground beef into 4 even portions and form into patties. Season the outside with salt and a hefty amount of coarse black pepper. (Lots of pepper gives the hamburger steak a wonderful savory flavor.)
COOK:
  • Place a large skillet or saute pan over medium high heat. When hot, add 1-2 teaspoons of oil and swirl to coat the pan.
  • Add the hamburger steaks and cook for approximately 3 minutes per side. Remove the steaks from the pan and cover loosely with foil. Turn the heat down to medium.
  • If there is not a lot of oil left in the pan, add 1 tablespoon of butter and the mushrooms, stirring to coat all of the mushrooms. Cook for 1 minute. Stir and push the mushrooms to the sides of the pan. Spread the onions in the center of the pan and cover for 1 minute. 

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