Honey Strawberry Muffins



Honey Strawberry Muffins! Sweet, buttery, extra soft, and loaded with both strawberry jam and fresh strawberries. Made with whole wheat flour and sweetened with just honey. Bonus? They’re super easy to make! Try eating them warm, right out of the oven with a smear of butter. Promise, they won’t disappoint!

INGREDIENTS
  • 1/2 cup salted butter, melted
  • 1/2 cup runny honey
  • 2 teaspoons vanilla extract
  • 1 cup whole milk or buttermilk
  • 1/2 cup plain greek yogurt
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 cup fresh strawberries, diced
  • 1/2 cup high quality strawberry jam
  • 2 teaspoons lemon zest
INSTRUCTIONS
  1. Preheat the oven to 350 degrees F. Lightly coat 18 muffin tins with nonstick spray.
  2. In a large mixing bowl, whisk together the melted butter, honey, vanilla, buttermilk, greek yogurt, and eggs until smooth. Add the flour, whole wheat flour, baking powder, and baking soda, and mix until just combined.
  3. In a small bowl, stir together the strawberries, jam, and lemon zest. Gently fold the berries into the batter, being careful not to over mix, you are going for a swirled look.

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