Instant Pot Crack Chicken Casserole



This Instant Pot crack chicken casserole is one of the most amazing pressure cooker dinner recipes I have made thus far! Get ready for creamy goodness.

INGREDIENTS
  • 2 lbs chicken thighs boneless skinless, cubed - can use chicken breasts if preferred
  • 8 oz cream cheese softened, room temp.
  • 3 strips bacon diced
  • 3 tbsp olive oil
  • 1 packet ranch seasoning dry mix in packet
  • 2 c chicken broth
  • 5 c egg noodles use measuring cup to measure 5 cups uncooked into pot
  • 1/2 c peas frozen, optional
  • 1/2 onion diced, optional
INSTRUCTION
  1. Set Instant Pot to saute and add olive oil and bacon.
  2. Cook for a few minutes until bacon is consistently sizzling and almost done. (add onion now if you want to add it)
  3. Add cubed chicken thigh pieces and cook until outsides of chicken are no longer pink. Turn Instant Pot off/cancel so it can cool a bit before turning it to high pressure. Scrape remaining bits of meat off bottom of pot.
  4. Sprinkle ranch seasoning packet on top of bacon and chicken and mix gently.

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