Instant Pot Lasagna Soup

Instant Pot Lasagna Soup with all the comfort flavors of your favorite pasta dish in soup form. Quick and easy to make in the pressure cooker for busy weeknights.


  • 1 tablespoon olive oil
  • 1 pound Italian sausage
  • 1 small onion, peeled and chopped
  • 4 sweet peppers, cored, seeded, and chopped
  • 2 cloves garlic, peeled and minced
  • 6 ounces (about 6 sheets) uncooked lasagna
  • 1 can (28 ounces) whole peeled tomatoes, coarsely chopped
  • 1 can (6 ounces) tomato paste
  • 5 cups chicken broth or water
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste
  • 1 teaspoon sugar
  • Optional Toppings
  • Parmesan cheese
  • ricotta cheese
  • mozzarella cheese, shredded
  1. Using the SAUTE feature on NORMAL, heat the olive oil.
  2. Add the Italian sausage, breaking apart with the back of the spoon. Cook, stirring regularly until it loses its pink and begins to render fat.
  3. Add onions, sweet peppers, and garlic and cook until softened..
  4. Drain the meat of any excess grease.


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