Instant Pot Navy Bean Soup

  • Ham Bone with meat on it
  • 12 ounces Ham, cubed (optional see notes)
  • 16 ounces Dried Navy beans
  • 8 cups Water
  1. Place beans, ham bone, cubed ham (if using), and water in the Instant Pot. Note: Make sure that the water does not go past the max fill line. The amount of water used may vary based on the size of the Instant Pot and the size of the ham bone.
  2. Lock lid into place and turn the valve to SEALING.
  3. Set to HIGH pressure 90 minutes.

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