Instant Pot Strawberry Jam



This amazing Instant Pot Strawberry Jam recipe uses just four simple ingredients (no fruit pectin needed!) and comes together in less than 30 minutes. Making homemade jam has never been simpler or easier, thanks to the Instant Pot pressure cooker!

INGREDIENTS
  • 2 pounds fresh strawberries , hulled and halved
  • 1 cup granulated sugar
  • 2 Tablespoons lemon juice
  • 3 Tablespoons cornstarch
  • 1 1/2 Tablespoons water
INSTRUCTION
  1. Add strawberries, sugar, and lemon juice to the instant pot.  Let sit for 10 minutes.  (The sugar will help draw juice from the strawberries)
  2. Close the lid and secure the pressure release valve.  Cook on high pressure for 1 minute. Allow to natural release for 15 minutes.
  3. Combine the cornstarch and water until smooth. (If it's too thick you can add a tiny bit more water until its liquid and cornstarch is completely smooth.)


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