Italian Stuffed Shells Recipe



Stuffed Shells Recipe - A simple take on a classic Italian dish. These are a delicious meatless option that the entire family will love.

Course Dinner
Cuisine Italian
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6
Calories 398 kcal
Author Vicky

INGREDIENTS
  • 8 oz jumbo shells approximately 20 jumbo shells
  • Cooking spray
  • 1 3/4 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 egg
  • 1 teaspoon Italian seasoning
  • 1 cup marinara sauce
  • Salt and pepper to taste
INSTRUCTION
  1. Preheat oven to 350 degrees.
  2. Boil water and cook shells according to directions on package. Drain the shells, spray them with cooking spray (to prevent sticking) and set aside.
  3. In a medium bowl, mix ricotta, egg, Italian seasoning and 1 cup of mozzarella until combined well.
  4. Fill each shell with a tablespoon of the ricotta mixture.

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