Jordan Pond House Best Popover



This Jordan Pond House Best Popover Recipe is sure to be a hit at your house. These popovers are known regionally as the best popovers in all of New England. If you’ve never tried a popover before, you’re in for a real treat!
A popover is a light muffin made from a thin eggy batter, which rises to form a hollow shell when baked. That light and airy hollow shell is served hot, slathered with butter and strawberry jam.

Ingredients
  • 2 large eggs, at room temperature
  • 1 cup whole milk
  • 1 cup sifted all purpose flour
  • 1/4 teaspoon salt
  • Speck of baking soda
Instructions
  1. Preheat oven to 425°.
  2. Sift and measure flour, salt and soda. Set aside.
  3. Beat the eggs at high speed until lemon colored (2-3 minutes).
  4. On slowest speed, very slowly 1/2 cup of the milk. Beat until well mixed.

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