Keto Coffee Cake Mug Cake

This single-serving coffee cake mug cake recipe is a healthy way to satisfy your sweet tooth in just one minute! Fluffy on the inside and topped with an easy streusel, it’s low carb, keto friendly and comes with an eggless vegan option!

For the classic coffee cake
  • 1 1/2 tbsp coconut flour can sub for all almond flour
  • 1 tbsp almond flour
  • 1/2 tsp baking powder
  • 1-2 tbsp granulated sweetener of choice adjust to desired sweetness
  • 1/2 tsp cinnamon
  • 1/2 tsp almond extract
  • 1 large egg for a vegan version, use 1 flax egg*
  • 2 tbsp milk of choice * See notes
For the optional streusel topping
  • 1 tbsp almond flour
  • 1/2 tsp cinnamon
  • 1 tbsp granulated sweetener of choice
  • 1 tbsp almond butter can sub for any nut or seed butter
  • 1 tbsp milk of choice
For the microwave version
  1. In a small bowl, combine the dry ingredients and mix well.
  2. In a separate small bowl, combine the almond extract, dairy free milk and the egg (or egg substitute) and whisk lightly. Add the mixture to the dry mixture and mix until just combined.
  3. Prepare the streusel topping. In a small bowl, combine the almond flour with the cinnamon and palm sugar and mix well. Add the almond butter and mix well until a thick, crumbly mixture is produced. Add a dash of dairy free milk if desired.
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