Mountain Mama Icebox Cake



Mountain Mama Icebox Cake is a lush-style dessert with a pecan shortbread crust with layers of cream cheese, chocolate pudding, vanilla pudding and Cool Whip.

INGREDIENTS:
LAYER 1 (CRUST)
  •  1cup all-purpose flour
  •  1cup finely chopped pecans
  •  ½cupsalted butter, melted
LAYER 2
  •  8ouncescream cheese(at room temperature)
  •  1cuppowdered sugar
LAYER 3
  •  8oz container Cool Whip
LAYER 4
  •  2cups milk
  •  6.8oz instant chocolate pudding((two packages))
LAYER 5
  •  2cupsmilk
  •  6.8ozinstant French vanilla pudding((two packages))

LAYER 6

  •  8ozcontainer Cool Whip
DIRECTIONS:
  1. Make Layer 1 (the Crust): Preheat oven to 350 degrees F. In a medium bowl, stir together the flour, pecans and butter until the mixture is evenly moistened. Press evenly into the bottom of a 9x13-inch pan. Cook for 20 minutes, then allow to cool completely.
  2. Make Layer 2: Using an electric mixer, beat together the cream cheese and powdered sugar until smooth and blended. Spread in an even layer over the cooled crust.
  3. Make Layer 3: Spread the Cool Whip over the cream cheese layer.


0 komentar