Mozzarella Cheese Sandwich With Roasted Red Pepper

Mozzarella Cheese Sandwich made with fresh cheese, roasted red peppers and homemade arugula pesto spread.

  • 1 red pepper
  • 6 small slices of Mozzarella Ball
  • 4 slices Italian bread
  • 1 tsp balsamic vinegar
  • Butter spray
For the Arugula Pesto Spread
  • 1/2 cup split cashews (unsalted)
  • 2 tsp nutritional yeast
  • 2 cups arugula (loosely packed)
  • 1 tsp salt
  • 2 Tbsp extra virgin olive oil
  • 1 Thai chili (optional)
  1. Preheat oven to 500 degrees
  2. On a baking tray, place one red pepper and put it in the heated oven
  3. Let it roast for about 15-20 minutes. Rotate it at about the 7 minute mark and remove when all sides have charred black.
  4. Remove from the oven and let it cool. Set the oven to 450 degrees.


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