My Smoked Meat Loaf Recipe is Simply The Best



My meat loaf recipe is to die for and I am going to share it with you here.

Several years ago I decided to try a meat loaf on the smoker and several people including close relatives thought I'd lost all sense of reality.

Helpful Information
  • Preparation time: 30 minutes
  • Cook time: 3-4 hours
  • Smoker temperature: 240°F
  • Meat Finish temperature: 160°F
  • Recommended wood: Hickory
What You'll Need
  • 1 lb ground chuck (80/20)
  • 1 lb ground breakfast sausage, hot or regular
  • 1/2 cup bell pepper (yellow, green, red mixed), diced
  • 1/2 cup yellow onion, diced (1 small onion)
  • ½ cup celery, diced
  • 2 TBS olive oil
  • 2 slices of loaf bread or a hamburger bun top and bottom
  • ½ cup buttermilk
  • 2 large eggs
Full read at https://www.smoking-meat.com/meat-loaf-recipe

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