No-Bake Mango Cheesecake

So easy you'll find any excuse to whip up this tropical dessert party for your mouth.

  • 150 grams frozen mangoes
  • 150 grams heavy cream
  • 150 grams cream cheese
  • 50 milliliters mango juice
  • 50 grams sugar
  • 1 tablespoon lemon juice
  • 10 grams powdered gelatin (add 2 tablespoons water and microwave at 500 watts for 15 seconds)
Mango gelatin:
  • 80 milliliters mango juice
  • 3 grams powdered gelatin ( add 1 tablespoon water and microwave at 500 watts for 10 seconds )
  • 10 small coconut cookies or biscuits
  • 30 grams butter, melted
  • Heavy cream
  • Mango chunks
  • Fresh herbs
  1. Put coconut cookies into a ziplock bag and crush until it resembles coarse crumbs. In a bowl, combine crushed cookies and melted butter. Pour cookie crumbs into a cake pan and press down with a back of a spoon to create the crust. Put in the refrigerator to let the crust set.
  2. Combine all ingredients for the rare cheese cake in a blender and mix until smooth. Pour mixture into the cake pan and keep in the refrigerator until set.


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