Pineapple Vodka Slushes



Finally…a new post!  What’s the occasion?  Well, I made these fabulous Pineapple Vodka Slushes that I haven’t had in a couple of years and I NEEDED to share them with you!

I hosted my book club last week, and we read The Snow Child by Eowyn Ivey.  It’s a wonderful, fairytale-ish book that will make you long to visit Alaska, with its lyrical descriptions of the wilderness. Anyway, I wanted the refreshments to have an icy, Alaska theme, so my friend Krista’s Pineapple Vodka Slush seemed perfect.  I know, pineapples are tropical, but the slush part fit my menu!

Pineapple Vodka Slush
  • 8 cups water
  • 3 cups sugar
  • 6 oz. orange juice concentrate, thawed
  • 3/4 cup lemon juice
  • 46 oz. pineapple juice
  • 1 liter vodka
Make
  1. In a large stockpot, bring the water and sugar to a boil and cook 3 minutes. Let cool.
  2.  Add all the other ingredients and freeze for at least 24 hours. I put mine in big plastic containers with tight lids to freeze it.  It makes about 16 cups of liquid, so I use two extra large rectangular Glad containers.

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