Smashed Sweet Potatoes

  • 2 large sweet potatoes, or 3 medium sweet potatoes
  • 1/4 c. butter, melted
  • 3 garlic cloves, minced
  • 1 tbsp. thyme leaves
  • kosher salt
  • Freshly ground black pepper
  • small pinch nutmeg
  • 1/2 c. freshly grated Parmesan
  1. Preheat oven to 425° and slice potatoes into 1” thick rounds.
  2. In a small bowl, combine butter, garlic and thyme and season with salt, pepper and a pinch of nutmeg. Whisk to combine. Pour butter mixture onto potato rounds and toss until coated. Place sweet potatoes in an even layer on a large baking sheet, about 1” apart.

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