Smoked Mushrooms for Grill or Smoker



These smoked mushrooms are marinated in a tangy Italian Dressing and then cooked low and slow in a smoker or your favorite BBQ grill.

Ingredients
  • 2 lb Button Mushrooms or Baby Portabella Mushrooms
  • 16 oz Italian Dressing
  • Salt
  • Pepper
  • Hardwood for smoking
Instructions
  1. Place mushrooms in gallon sized bag and pour in Italian dressing. Add in salt and pepper to taste and rotate bag to ensure even coverage.
  2. Optional: Mushrooms can marinate 1 hour, or longer if desired.
  3. Add hardwood chunks to smoker. (Amount will vary depending on your brand's recommendations)

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