The Best Keto Mini Cheesecakes Ever!



Creamy and delicious mini cheescakes are one of the best keto-friendly desserts. These keto cheesecake bites are low-carb and gluten-free, but you'd never guess with how amazing they taste!

These low-carb mini cheesecake bites just might be my favorite keto-friendly dessert. They are creamy, delicious, and oh-so-easy to make.
If you love a classic New York style cheesecake, try these single-serving keto cheesecakes!

These mini cheesecakes are perfectly sweet, creamy, and delicious.  But more than that — they’re low in carbs, gluten-free, and keto friendly.  You can serve these keto cheesecakes plain, or top them with a drizzle of strawberry puree and some fresh sliced berries.

Keto cheesecakes are made with traditional ingredients like cream cheese and eggs, and sweetened with a low-carb sweetener like Swerve or erythritol.  You can make all sorts of flavors of keto cheesecake.  Check out this reader-favorite Keto Pumpkin Cheesecake for a delicious holiday version.

INGREDIENTS
For the Cheesecake
  • 8 oz cream cheese
  • 1/2 cup sweetener
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
For the Crust
  • 1/2 cup almond flour
  • 1 tbsp sweetener
  • 1/4 tsp cinnamon
  • pinch salt
  • 2 tbsp butter, melted
INSTRUCTIONS
  1. Preheat oven to 300 degrees F. Grease a 6 cup muffin tin, or prepare with paper cupcake liners.
  2. Make the crust: Combine almond flour, sweetener, cinnamon and salt in a mixing bowl. Stir well to break up any lumps in the almond flour.
  3. Add the melted butter to the dry ingredients, and stir to combine. Using your fingertips, press down flat into the bottom of the muffin tin.

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