5 Minute Artisan Bread – Never Buy Bread Again


  • 3 cups lukewarm water
  • 1 1/2 tablespoons granulated yeast or 2 (7 1/4 g) packets granulated yeast
  • 1 1/2 tablespoons sea salt
  • 6 1/2 cups unsifted organic all-purpose flour


  1. Here’s what you need to do – first, you should add the yeast to the lukewarm water.
  2. Then, you need to allow it to warm and dissolve following directions on yeast package before adding the rest of the ingredients.
  3. Now, you should mix in the flour and salt, and add flour one cup at a time, mixing well after each addition.  (You may need to adjust the amount of flour based on humidity conditions.). You’re finished when everything is uniformly moist, without dry patches.

Full read at http://bit.ly/2Q1ONPd


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