Asian Salad Dressing



Ingredients & Amounts

  • ¼ cup seasoned rice wine vinegar
  • 4 teaspoons granulated sugar
  • 4 teaspoons toasted sesame oil
  • 4 teaspoons Tamari or soy sauce
  • 4 cloves garlic, minced
  • 1 tablespoon grapeseed oil
  • ½ teaspoon chili flakes

Instructions

  1. Whisk sugar and rice wine vinegar together in a medium-sized bowl until dissolved.
  2. Add remaining ingredients and whisk to emulsify dressing.

Full read at https://weekendatthecottage.com/asian-salad-dressing/

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