Beef and Barley Soup Recipe – Easy, Hearty and Delicious!


  • 1.5 lbs ground beef cooked and drained
  • 28 oz can diced tomatoes
  • 2 cups water
  • 3 cans beef broth I usually just fill up my 28 oz can from the tomatoes and use the appropriate amount of bouillon
  • 1 large or 2 smallish onions
  • 3-4 cloves garlic
  • 3 celery stalks
  • 4 med carrots I used baby carrots when writing this post because I was out of large ones
  • 8 tbsp pearl barley
  • 1/2 tsp thyme you can substitute with basil if you'd rather
  • 1/4 cup red wine - optional
  • salt and pepper to taste.
  • 1 bay leaf I never have one, so don't sweat it if you don't either


  1. Brown ground beef over medium heat and drain fat


1 Minute Low Carb Keto Cinnamon Roll Mug Cake

Ingredients For the cake: 1 scoop vanilla protein powder (32-34g), I use this brand 1/2 tsp baking powder 1 T coconut flour 1/2 t...

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