Broccoli Shells n' Cheese



INGREDIENTS

  • 8 oz. pasta 
  • 1/2 lb. frozen broccoli florets
  • 1/2 small onion, about 1/2 cup diced
  • 3 Tbsp butter
  • 3 Tbsp all-purpose flour
  • 2.5 cups milk
  • 8 oz. 2 cups sharp cheddar, shredded
  • 1/4 cup grated parmesan
  • Salt and pepper to taste

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