Chicken Breast In Sour Cream Sauce


  • 2 nice size chicken breast cut into chunks or chicken parts
  • 2 Tablespoons vegetable oil
  • 2 Tablespoons butter
  • 1/2 a medium onion chopped
  • 1 sweet red pepper chopped
  • 1 Tablespoon minced jarred garlic
  • 1 Teaspoon Paprika
  • 1 cup chicken broth
  • 1 cup sour cream
  • 3 Tablespoons all purpose flour
  • Salt and pepper to taste


  1. Place the oil and butter in a large skillet over medium to low heat. Melt the butter, place chicken breast in skillet and brown on both sides, remove from skillet to a platter.
  2. Place the chopped onion, sweet red peppers and minced garlic in the skillet and saute until onion is translucent and peppers are tender. Add paprika and blend together.

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