Creamsicle Mimosa Floats



Ingredients

  • Champagne chilled
  • 1 12 oz can orange juice concentrate thawed
  • 12 oz milk
  • 3 large scoops vanilla bean ice cream
  • 6-8 small scoops of vanilla bean ice cream

Instructions

  1. Using a cookie dough scoop, scoop out 6-8 small scoops of vanilla bean ice cream into a container lined with wax or parchment paper and freeze overnight before serving.
  2. To make creamsicle base, add thawed orange juice concentrate, 12 oz of milk and 3 large scoops of vanilla bean ice cream to a blender and blend until smooth.

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