Creamy Lemon Garlic Shrimp Pasta Recipes



INGREDIENTS
  • 500 g/1lb tagliatelle or pasta of your choice
  • FOR THE CREAMY LEMON GARLIC SHRIMP PASTA SAUCE
  • 3 tbsp butter
  • 500 g/1lb shrimp/prawns deveined and shelled
  • 4 garlic cloves crushed
  • 1 cup/250ml cream
  • 2-3 tbsp fresh lemon juice
  • handful fresh parsley finely chopped
  • salt to taste
  • pepper to taste
INSTRUCTIONS
  1. Cook the pasta in a large pot of salted boiling water until al dente. Drain and reserve 1 cup of cooking water. 
  2. In the meantime, melt 2 tablespoons of butter in a large skillet/frying pan and cook the prawns in batches until golden brown and opaque. Season the prawns to taste.
  3. Remove from the pan and set aside.

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