Crème Brûlée French Toasts



INGREDIENTS
Toasts

  • 1 loaf unsliced white bread, brioche or rich bread of your choice
  • 1 1/3 cups whole milk
  • 2/3 cup heavy cream
  • 4 large eggs
  • 1/3 cup granulated sugar
  • 1/4 teaspoon fine sea salt or table salt
  • 1 teaspoon Grand Marnier or another orange liqueur or 1/4 teaspoon orange zest
  • 1 vanilla bean or 2 teaspoons vanilla extract

Topping

  • 2/3 cup granulated sugar

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