Creole Fried Shrimp



Ingredients

  • 20 jumbo shrimp, peeled, deveined
  • 1 egg, beaten
  • 1 tablespoon hot sauce
  • 1 tablespoon sandwich mustard
  • 2 teaspoons creole seasoning
  • 2 teaspoons black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • pinch of cayenne pepper
  • cooking oil
  • lemon

For the Corn Flour Batter:

  • 1 cup cornmeal
  • 1 cup flour
  • 2 teaspoons creole seasoning
  • 1 teaspoon black pepper

For the Sriracha Dipping Sauce:

  • 1 cup mayonnaise
  • 3 tablespoons Sriracha
  • 1 tablespoon soy sauce, low sodium
  • 1 teaspoon black pepper

Instructions

  1. Pre heat oil in a large pot to 350 degrees.
  2. Rinse, peel, devein shrimp, leave tail intact if desired.

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