Crispy Air Fryer Parmesan Chickpeas


  • 2 (15 oz) cans chickpeas, drained and patted completely dry
  • 2 Tablespoons olive oil
  • 1/4 cup grated (crumbly) Parmesan cheese
  • 1 teaspoon garlic powder
  • zest of one lemon
  • 1 teaspoon dried oregano leaves
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarsely ground black pepper


  1. Drain and rinse your chickpeas under cold water, patting completely dry with a paper towel.
  2. Combine all ingredients in a large bowl and toss gently until chickpeas are covered uniformly in seasonings.

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