Custard Peach Pie



Ingredients

  • one single pie crust pastry (half recipe) ONE MINUTE PIE PASTRY
  • 5 medium sized peaches (about 1 1/2 lbs) OR if peaches aren’t in season, 2 – 15 oz cans of sliced peaches, drained, OR 20 oz of frozen peach slices, defrosted, drained and at room temperature
  • 1 cup (8 oz) Greek Yogurt or labne (measure in a glass measuring jug)
  • 3 large egg yolks
  • 3/4 cup (6 oz) sugar
  • 1/4 cup (2 oz) flour
  • 1 tsp. vanilla

Streusel Topping :

  • 1/4 cup (2 oz) butter
  • 1/3 cup (3 oz) flour
  • 1/8 cup (1 oz sugar)


  • Special equipment: pie dish, rolling pin and pie crust shield (optional)
  • Oven temperature 425ºF (220ºC)

Pie Crust

  • After making the pie crust from the directions HERE, roll it out to just a bit larger than the pie plate and place on top.
  • Trim the edge.

0 komentar