Garlic Roasted Cheesy Sheet Pan Asparagus



Ingredients

  • 1 lb fresh asparagus, ends snapped off
  • 3 tbsp olive oil
  • 1 1/2 tbsp minced garlic
  • salt & pepper, to taste
  • 1 cup shredded mozzarella cheese
  • 1/4 cup shredded Parmesan cheese

Instructions

  1. Spread the asparagus, evenly, in a single layer on a large sheet pan.
  2. In a small bowl, whisk together the oil and garlic until evenly combined. Pour the mixture evenly out over the veggies. Using your hands, toss the asparagus just until completely coated. Spread back out into an even, single layer.
  3. Liberally salt & pepper the asparagus. I recommend more freshly ground black pepper than salt.

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