Garlic Soba Noodles With Grilled Shrimp

for the sauce
  • 1/4 cup ponzu sauce found in the Asian aisle of most grocers
  • 1/2 teaspoon dark sesame oil
  • 1/2 teaspoon sugar
  • the juice of one lime
for the noodles & shrimp
  • 1 8 or 9 ounce package of soba noodles substitute whole wheat spaghetti if needed
  • 3/4 pound medium shrimp peeled and deveined
  • 1 teaspoon kosher salt
  • 2 tablespoons grapeseed or vegetable oil divided
  • 1 shallot thinly sliced
  • 2 cloves garlic chopped
  • 1 tablespoon ginger chopped
  • 8-10 brown mushrooms sliced
  • 1/2 jalapeno thinly sliced
  • 1/4 cup cliantro chopped
  • 1 green onion chopped for garnish
  • 1 lime quartered and sliced
  1. In a small bowl, combine all sauce ingredients and mix until sugar dissolves. Set aside.
  2. Fill a large pot 2/3 full of water and bring to a boil. Season water with 1 to 2 tablespoons of salt and add soba noodles. Cook for 5 minutes, stirring occasionally, until noodles are tender. Drain in colander, rinse well with cold water and set aside.


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