General Tso’s Chicken



INGREDIENTS
for 4 servings
Chicken

  • 8 cups  vegetable oil, for frying (2 L)
  • 1 cup  rice wine (240 mL)
  • ¼ cup  soy sauce (60 mL)
  • 1 lb  boneless, skinless chicken thighs, cubed (455 g)
  • 1 cup  flour (125 g)
  • 1 tablespoon  salt

General Tso's Sauce

  • 1 tablespoon  vegetable oil
  • 2 cloves fresh garlic, minced
  • 1 teaspoon  fresh ginger, grated
  • ½ cup  dried chili pod (45 g)
  • ¼ cup  rice wine (60 mL)
  • ¼ cup  soy sauce (60 mL)
  • ¼ cup  rice wine vinegar, may substitute with white wine vinegar (60 mL)
  • ¼ cup  sugar (50 g)

Cornstarch Slurry

  • ½ tablespoon  cornstarch
  • ½ tablespoon  water

Garnish

  • ¼ cup  green onion, chopped (35 g)
  • white rice

PREPARATION

  1. In a large bowl, combine 1 cup rice wine (240 ml), ¼ cup (60 ml) of soy sauce, and cubed chicken thighs. Stir and cover with plastic wrap. Refrigerate for at least 30 minutes or up to an hour.
  2. In a separate large bowl, combine 1 cup of flour (125 g) and 1 tablespoon of salt

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