Ham & Bacon Cheesy Potatoes



Ingredients

  • 1 2 lb bag frozen diced potatoes, thawed
  • 1 16 oz container sour cream
  • 1 10.5 oz can cream of chicken soup
  • 4 Tbs butter melted
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp minced onion
  • 2 1/2 cups shredded cheddar cheese
  • 1 cup diced ham
  • 1/2 cup crumbled cooked bacon
  • 1/3 cup green onions

Instructions

  1. Preheat oven to 350.Spray a 9"x13" baking dish with non-stick cooking spray.
  2. In large bowl whisk together soup, sour cream, melted butter, salt & pepper, onion powder, garlic powder and minced onion until smooth.

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