HOMEMADE BREAD RECIPE



INGREDIENTS

  • 2 cups warm water
  • 2 1/2 tsp active dry yeast
  • 1/2 tbsp sugar
  • 1/4 cup melted butter
  • 1 tbsp salt
  • 1/4 cup sugar
  • 1/2 cup evaporated milk
  • 5-7 cups bread flour (white or wheat will work too; can use more if needed)
  • 1 tbsp shortening (or butter)
  • 1 tbsp butter, melted (to top bread)

INSTRUCTIONS

  1. Place the yeast and sugar in a small bowl. Pour the warm water (not too hot) over the yeast mixture and let it sit for about 10 minutes, or until nice and bubbly.
  2. Combine melted butter, sugar, evaporated milk and salt into a large mixing bowl. When your yeast mixture is ready add them together and mix.
  3. If you are using a stand mixer put on your bread hook and then pour in 3 cups of flour. If not you can stir/kneed it as well. Then add in 1 cup of flour at a time and mix. When you get to 5 cups of flour in the bowl, add in 1/2 cup more of flour at a time until the dough is no longer sticking to the sides. You’ll know it’s ready when your fingers no longer stick to the dough.

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